Simple Beef Stew

Beef Stew

1lb of angus beef cut into 1/2 inch cubes

1 1/2 chopped onions

1 cup red cabbage

1 medium potato, cubed

1 cup soy sauce

1 1/2 cups water

1/4 cup red wine vinegar

2 tsp sugar

1 tsp corn starch

Directions:

Saute cubed beef and onions until browned, around 5 minutes. Then add everything else, except the corn starch. Bring to a boil, then simmer for 25 minutes or until the potatoes are tender. Then mix the corn starch with a little water until smooth and add to the stew. Bring to a boil and cook for 2 minutes. Then let cool and enjoy.

The recipe I was referencing for this stew included carrots, but I didn't use them because I don't have any. This is my first stew, and it's pretty yummy. I'm sure the sodium levels are high though. Oh well.

Check out this blurry picture:

Mmmm...beef. It's what's for dinner.