Sorry I forgot about this for a little bit.
Here is the Cephalonian Meat Pie that I cooked for Pi Day (3/14):
I keep always forget to take the picture until the food is almost gone. :(
Should not have listened to the recipe for the length of time to bake it. All of the crust was like a rock. But at least the filling was scrumptious! I added spinach and mushrooms to the recipe. Oh and some cinnamon.
And today I made the classic Green Bean Casserole for my roommate Katy's birthday:
It's so good that it looked like this after 10 minutes of being out of the oven.
The recipe link I attached to this isn't exactly what I used. I go off the recipe printed on the side of the french fried onions can. And I use the giant can of french fried onions. Mmmmmm so good...
I promise not to forget about you, little blog of mine!
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