Monday, February 15, 2010

Sweet & Sour Tilapia

from Palasang Pinoy

The photo I took with my cell phone doesn't do it justice. Also, I had started eating, then realized I still needed to take a picture. So that's why it's all crammed into a bowl. That's just how I eat.

Here's the picture from the recipe site:
I added extra sugar, some ketchup, mustard, and red pepper flakes instead of real red pepper flakes. It was tasty, but next time I will use just ketchup instead of tomato paste. I made this before with just ketchup and it was a lot tastier.

Luckily, this recipe made enough sauce to last me all week. Yummmm...




1 comment:

  1. I just ate some tilapia today and it was most delicious. Do want.

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