There has been a pound of ground pork in the fridge, and I had no idea what to do with it. So after a little bit of searching, I decided to make this.
I made meatballs and baked them for 350 degrees for 30 minutes (then broiled them for 5 after that). I also made the sweet and sour sauce from scratch and drizzled it over the meatballs at the end. Yum.
The Meatball Recipe
The Sweet and Sour Sauce Recipe
And here is the proof:
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| a hasty cell phone picture |
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