Sweet and Sour Pork Meatballs

Sorry I haven't updated in a while. I've been busy.

There has been a pound of ground pork in the fridge, and I had no idea what to do with it.  So after a little bit of searching, I decided to make this.

I made meatballs and baked them for 350 degrees for 30 minutes (then broiled them for 5 after that).  I also made the sweet and sour sauce from scratch and drizzled it over the meatballs at the end.  Yum.

The Meatball Recipe
The Sweet and Sour Sauce Recipe

And here is the proof:

a hasty cell phone picture

Egg Drop Soup

Egg Drop Soup

First time making Egg Drop Soup, and I had no idea it was this easy!!!  Just replaced scallions with chives since I didn't have scallions. 

Yum!

Back with Keema

I've been cooking so much this winter break, but sadly, I forgot I had this blog.  But at least I remembered today!  I've made some Keema, a supposed Pakistani dish.  But with further investigation, it seems as though this dish is actually an Indian minced meat dish.  Either way, it smells delicious!

Healthy Keema

Hopefully the link to the recipe works.  I was searching for a recipe that doesn't include Worcestershire (WUSS-TER-SHEAR, I have trouble saying it right) sauce since I ran out and forgot to buy more.  This was the perfect solution. 


Can't wait for the brown rice to finish up in my brand new rice cooker (and steamer)!

isn't it a cutie?

Ah, I hear the beeping of the rice cooker!  Time to eat!  I'll make sure to post again soon.